Lamb and noodle balls

Method

1. Place spring onions, ginger, chilli, coriander, fish sauce, oyster sauce, sesame oil and lemon in a kitchen processor. Blitz until ingredients are well combined, but still a bit chunky.
2. Place lamb into a large bowl and add the blitzed mix.
3. Cut 1 cup of noodles into small pieces and add to lamb. Use your hands to combine the mixture well.
4. Roll lamb into walnut-sized balls. Wrap the remaining noodles around each ball. Refrigerate until ready to cook.
5. Heat oven to 180C.
6. Heat oil in a frying pan to a medium heat. Sear noodle balls on all sides, then place them on a baking tray lined with paper. When they are all browned place into a hot oven for 10 minutes to cook through.
7. Serve hot, garnished with the remaining chilli, sliced basil or coriander leaves and your favourite plum sauce for dipping.