If you have leftover yoghurt, why not try making your own. This makes 1 litre of yoghurt.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
900ml of full fat milk
¼ cup plain yogurt, just make sure the label says “live” or “active” cultures
Method
Place milk in a medium pot and heat to around 85°C (use a thermometer or for around 10 mins)
Remove pot from heat and allow to cool to around 40°C
Add yoghurt to a 1 litre jar, put in half a cup of the warmed milk and shake/stir gently to combine
Add the rest of the warm milk and shake gently
Wrap in a tea towel and keep in a warm spot for around 12 hours (overnight is perfect). This could be your hot water cupboard, a sunny window sill,or a chilly bin or a yoghurt maker if you have one
