DIY Yoghurt

Method

1. Place milk in a medium pot and heat to around 85°C (use a thermometer or for around 10 mins)
2. Remove pot from heat and allow to cool to around 40°C
3. Add yoghurt to a 1 litre jar, put in half a cup of the warmed milk and shake/stir gently to combine
4. Add the rest of the warm milk and shake gently
5. Wrap in a tea towel and keep in a warm spot for around 12 hours (overnight is perfect). This could be your hot water cupboard, a sunny window sill,or a chilly bin or a yoghurt maker if you have one