Banana and Yoghurt Pancakes

7 votes

Turn brown bananas into a delicious breakfast.

30 Minutes

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  • 2 eggs
  • 250ml milk
  • 1 cup yoghurt (or any leftover yoghurt)
  • 4 overripe bananas (any extras to garnish)
  • 2 ½ cups flour
  • Pinch of salt
  • 4 teaspoons baking powder
  • 2 tablespoon brown sugar (or any sugar you have)


  1. Mix together the eggs, milk, yoghurt and bananas.
  2. Sieve the flour and salt with the baking powder into a large bowl, stir in the ‘wet’ ingredients and the sugar.
  3. Allow to stand for 10 minutes.
  4. Heat a medium sized pan and add in a tablespoon of butter.
  5. Turn heat to low and add pancake mixture in batches.
  6. Flip pancakes using a spatula and put onto a plate.
  7. Serve with extra yoghurt if desired.
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