Pork Popcorn
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Banana and Yoghurt Pancakes
Turn brown bananas into a delicious breakfast.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 2 eggs
- 250ml milk
- 1 cup yoghurt (or any leftover yoghurt)
- 4 overripe bananas (any extras to garnish)
- 2 ½ cups flour
- Pinch of salt
- 4 teaspoons baking powder
- 2 tablespoon brown sugar (or any sugar you have)
Method
- Mix together the eggs, milk, yoghurt and bananas.
- Sieve the flour and salt with the baking powder into a large bowl, stir in the ‘wet’ ingredients and the sugar.
- Allow to stand for 10 minutes.
- Heat a medium sized pan and add in a tablespoon of butter.
- Turn heat to low and add pancake mixture in batches.
- Flip pancakes using a spatula and put onto a plate.
- Serve with extra yoghurt if desired.