Pumpkin, Prune and Chocolate Bars
If you have leftover cooked pumpkin, but are craving something sweet, give these soft, slightly chewy bars a try.
If you have unexpected guests and need to whip up a dip in a hurry, then use those frozen broad beans lurking in your freezer in this quick and simple recipe.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you have leftover cooked pumpkin, but are craving something sweet, give these soft, slightly chewy bars a try.
Don't throw out your broccoli stalks, they are a key ingredient in this nourishing soup from Dr Libby Weaver.
These are a great way to use up leftover mashed potato and slightly dry bread. Any leftover cakes can be taken for lunch the following day.