Celery Soup with Crusty Bread
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
Rice Paper Rolls
Rice paper rolls are a quick way to repackage your leftovers - with no cooking required!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 6 rice paper rounds
- Lettuce (soft varieties such as butter lettuce work well)
- Leftovers
- Sweet chilli sauce
- Coriander (or other herbs such as mint or chives, depending on what leftovers you are using)
Method
- Fill a bowl with warm water. The bowl will need to be big enough to submerge the rice paper in.
- Dip one piece of rice paper in warm water until it is pliable, but not soggy (follow the timings on the rice paper packet).
- Lay the wet rice paper on a flat surface, then add one or two leaves of lettuce in the bottom third of the rice paper.
- On top of the lettuce place a couple of tablespoons of your leftovers.
- Drizzle some sweet chili sauce and then add a few sprigs of coriander on top, if using.
- Roll the bottom third of the rice paper up over the filing. Fold in both of the sides and then roll up tightly.
- Repeat with remaining rolls. Serve with a dipping sauce.