Easy Smashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
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Plan
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Eat with the seasons
Maximising your fridge and freezer
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Know your dates
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Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Rice paper rolls are a quick way to repackage your leftovers - with no cooking required!
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Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
While this is called a pudding, it is actually more like a cake.
