Crunchy Fruit and Oat Crumble
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
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Plan
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Making the most of what you’ve got
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Steaming cooks fish evenly resulting with a moist and tender flesh, best for cooking lean types of fish such as cod, snapper, trevally etc.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Soy and ginger sauce
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
For an easy, tasty dinner tonight, try our golden panko crumb coated beef served with a light, crisp and mildly sweet salad.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
