Steamed Whole Fish

Method

1. Add water into a steamer and bring to a boil.
2. Mix the sauce ingredients together in a bowl.
3. Place fish in a heat proof dish, sprinkle the inside of the fish with salt and pepper and stuff with ginger, spring onion, and tomato (if using).
4. Pour half the sauce ingredients over the fish.
5. Steam for around 20 minutes, or until cooked, for a whole fish or around 10 minutes for cut pieces.
6. Pour remaining sauce ingredients over the top just before serving.
7. If desired, serve with rice and steamed or stir fried vegetables.