Egg Foo Young
This Chinese-style fried egg dish is a deliciously simple and tasty meal for any time of day, plus a great way to makeover leftover vegetables or rice.
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Plan
Portion
Eat with the seasons
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Preserve
Love your leftovers
Making the most of what you’ve got
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Beyond the kitchen
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Steaming cooks fish evenly resulting with a moist and tender flesh, best for cooking lean types of fish such as cod, snapper, trevally etc.
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Soy and ginger sauce
This Chinese-style fried egg dish is a deliciously simple and tasty meal for any time of day, plus a great way to makeover leftover vegetables or rice.
Turn your leftover roast chicken into this comforting chicken noodle soup.
This One Pot Creamy Pasta recipe is part of the Recipe Remix series, see tips for more remix versions.
