Microwave Lemon Curd
This microwave lemon curd is a good way to make the most of lemons when they are in season.
Steaming cooks fish evenly resulting with a moist and tender flesh, best for cooking lean types of fish such as cod, snapper, trevally etc.
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Soy and ginger sauce
This microwave lemon curd is a good way to make the most of lemons when they are in season.
These are super simple and perfect for the lunchbox. There's no need to follow the recipe exactly - use whatever vegetables you have on hand.
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
