Potato Peel Crisps

2 votes

Here is a simple and easy recipe to turn those peels into delicous, fibre-filled chips from the team at Misfit Garden!

5 Minutes

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  • Potato peel
  • 1-2 tsp of oil
  • Salt and pepper, for seasoning
  • Seasoning Ideas: cumin, paprika, chilli powder, rosemary, oregano


  1. Pre-heat your oven to 180C. First of all you will need to wash your potatoes. Then peel them! using a potato peeler (potato peel does not keep well, so get the peelings straight onto cooking.)
  2. Place your peel into a bowl, drizzle the oil over, add salt and pepper and sprinkle your chosen seasoning/spices. I used smoked paprika and garlic powder. Yumm!
  3. Use your hands to mix everything together, until the peelings are evenly coated in the oil and seasoning.
  4. Place on a baking tray and make sure the peelings are in an even layer and then place into the oven until slightly brown and crunchy, about 8-10 minutes. Watch out! they can burn quickly.
  5. Serve immediately with your favorite dipping sauce. Sour cream & chives works beautifully!
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