Potato Peel Crisps

Method

1. Pre-heat your oven to 180C. First of all you will need to wash your potatoes. Then peel them! using a potato peeler (potato peel does not keep well, so get the peelings straight onto cooking.)
2. Place your peel into a bowl, drizzle the oil over, add salt and pepper and sprinkle your chosen seasoning/spices. I used smoked paprika and garlic powder. Yumm!
3. Use your hands to mix everything together, until the peelings are evenly coated in the oil and seasoning.
4. Place on a baking tray and make sure the peelings are in an even layer and then place into the oven until slightly brown and crunchy, about 8-10 minutes. Watch out! they can burn quickly.
5. Serve immediately with your favorite dipping sauce. Sour cream & chives works beautifully!