Here is a simple and easy recipe to turn those peels into delicous, fibre-filled chips from the team at Misfit Garden!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
A chocolate slice with a LFHW twist by using the cereal or biscuits at the bottom of the bag that gets forgotten about.
These Cranberry Christmas Kebabs use leftover ham and are sure to be a crowd-pleaser!
