Feijoa Cordial
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Peach Danish
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
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Ingredients
- 6 medium peaches, sliced
- 1/4 cup brown sugar
- 2 tablespoons plain flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch salt
- 2 sheets puff pastry, thawed
- 1 egg, beaten (optional)
- 1/4 cup sliced almonds (optional)
Method
- Heat oven to 200C (180C fan bake), line a tray with baking paper or a baking mat.
- Mix sliced peaches, brown sugar, flour, cinnamon, nutmeg, and salt together in a bowl.
- Cut pastry sheet into 9 squares, place on tray, brush with egg (if using).
- Arrange peach slices on the pastry, about four slices per pastry. Sprinkle sliced almonds on top.
- Bake for 15 minutes, turn oven down to 180C (160C fan bake) and bake for a further 10 minutes. You may want to rotate the tray if it is browning unevenly.
- Once cooked, cool on the tray for 5 minutes then transfer onto a wire rack.