Feijoa Fritters
Golden, crispy, and lightly sweet and citrusy, these feijoa fritters are a delicious way to use up a seasonal glut.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Golden, crispy, and lightly sweet and citrusy, these feijoa fritters are a delicious way to use up a seasonal glut.
Rice is one of my absolute favourite sides, and this ‘pimped up’ version takes it to a new height. Great as a hot side, or as a salad with added veggies, feta or leftover meat.
Put a twist on your next noodle dish with our Thai-inspired beef and basil recipe. With a mix of pantry staples and fresh and frozen veges, this is an easy and affordable family dinner.
