DIY Mustard
This is a diy alternative for mild American mustard.
Peach Danish
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 6 medium peaches, sliced
- 1/4 cup brown sugar
- 2 tablespoons plain flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch salt
- 2 sheets puff pastry, thawed
- 1 egg, beaten (optional)
- 1/4 cup sliced almonds (optional)
Method
- Heat oven to 200C (180C fan bake), line a tray with baking paper or a baking mat.
- Mix sliced peaches, brown sugar, flour, cinnamon, nutmeg, and salt together in a bowl.
- Cut pastry sheet into 9 squares, place on tray, brush with egg (if using).
- Arrange peach slices on the pastry, about four slices per pastry. Sprinkle sliced almonds on top.
- Bake for 15 minutes, turn oven down to 180C (160C fan bake) and bake for a further 10 minutes. You may want to rotate the tray if it is browning unevenly.
- Once cooked, cool on the tray for 5 minutes then transfer onto a wire rack.