Quince Paste
If you have never tried making quince paste before you can’t go wrong with this foolproof recipe. This recipe uses a slow cooker and makes the most of your quince by using the skins.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you have never tried making quince paste before you can’t go wrong with this foolproof recipe. This recipe uses a slow cooker and makes the most of your quince by using the skins.
These quick microwaved stuffed apples are perfect for an indulgent weeknight dessert. The honey marscapone can be replaced by cream, ice cream or custard.
These croquettes are a delicious way to use up leftover chicken or turkey.
