Broccoli Pasta
This broccoli pasta turns the florets and the stalk into a tasty sauce.
Spinach and feta is a classic Greek taste combination so why not try lettuce and feta? With kumara added in as well could this soon become a Kiwi classic? Be adventurous and give it a go!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This broccoli pasta turns the florets and the stalk into a tasty sauce.
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
This Creamy Soup recipe is part of the Recipe Remix series, see tips for more remix versions.