Kūmara flatbread

2 votes

Got kūmara that needs using up or leftover boiled or mashed kūmara? Try making this flatbread, and you only need two ingredients!

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.


  • 190g (approx. 1 cup) mashed kūmara
  • 105g (approx. 3/4 cup) plain flour


  1. Mix kūmara and flour together in a large bowl and lightly knead until it comes together.
  2. Divide into 4-6 balls, depending on how large you want to make them or your frying pan size.
  3. Heat a frying pan on the stove over medium heat.
  4. Roll out dough on lightly floured surface roll out till it is about 3mm thick or to your preferred thinness/thickness.
  5. Place rolled out dough on the frying pan and cook for 4-5 minutes, turning every 30 seconds to prevent it from burning or getting too stiff. Continue this process with all the remaining dough until they are cooked.
  6. Place cooked flatbread on a plate and cover with a tea towel, this will keep it warm and stop it from drying out and becoming hard.
Print This Recipe

You might also like...