Vege stalk and kumara curry

Ingredients

• 500g kumara peeled and chopped in chunks
• 2- 3 vege stalks, cauliflower, broccoli– include washed leaves and stems if you have them, finely chopped or blitzed in a food processor
• ½ tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon fresh ginger
• 1 tablespoon lemon grass, finely chopped or use lemongrass paste (optional)
• 3 tablespoons red curry paste
• 1 can coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon tomato paste
• 1/4 cup crunchy peanut butter
• ½ tablespoon brown sugar
• 2-3 cups cooked chicken, shredded – (optional)
• Coriander, peanuts and rice to serve