Chicken and Asparagus Tart
A small amount of leftover chicken goes a long way in this delicious chicken and asparagus quiche. Use tinned asparagus if it is not asparagus season.
Homemade Roast Beef Sausages
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
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Ingredients
- 200g leftover roast beef, finely chopped (or other meat)
- 350g leftover mashed potato
- 150g leftover cooked vegetables, finely chopped (e.g. carrots, peas, broccoli)
- 2 tablespoons plain flour
- 2 tablespoons oil
Method
- Mix together the beef, potato, vegetables and flour, season to taste.
- Mould into 8 sausage shapes and chill for 15 minutes.
- Heat the oil in a large frying pan and fry the sausages for 4-5 minutes, turning once or twice until golden. (This may need to be done in two batches).