Tabbouleh and Lamb Pitas
Taking leftovers to the next level, this pita recipe is a keeper.
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Taking leftovers to the next level, this pita recipe is a keeper.
Save your stale bread from the bin and add some crunch to your salad with these croutons.
Perfect for using up lots of onions and even any sprouting ones and is super hearty and delicious!
