Stuffed cabbage rolls
Transform cabbage leaves into a delicious food waste fighting dish with this recipe!
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Transform cabbage leaves into a delicious food waste fighting dish with this recipe!
Try something different with these unique lamb and noodle balls. They're exquisitely delicious in their Vietnamese flavour, and they'll also turn heads at any gathering!
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
