Grape and Apple Chutney
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
Looking for a delicious plant-based twist? These jackfruit sliders are packed with smoky, savoury goodness and are perfect for any occasion.
This feijoa paste is a delicious treat - either as a sweet on its own or as an addition to your next cheese board.
