Grape and Apple Chutney
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
Homemade Roast Beef Sausages
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 200g leftover roast beef, finely chopped (or other meat)
- 350g leftover mashed potato
- 150g leftover cooked vegetables, finely chopped (e.g. carrots, peas, broccoli)
- 2 tablespoons plain flour
- 2 tablespoons oil
Method
- Mix together the beef, potato, vegetables and flour, season to taste.
- Mould into 8 sausage shapes and chill for 15 minutes.
- Heat the oil in a large frying pan and fry the sausages for 4-5 minutes, turning once or twice until golden. (This may need to be done in two batches).