Baked Apple Pies
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
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Love your leftovers
Making the most of what you’ve got
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These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
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These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
These healthy tarts are quick and easy to make, and are a great alternative to a sandwich in your child's lunch box.
The whānau will love this cheesy one pot pasta. Perfect for a midweek meal, it’s packed with veges and super easy to make.
