Mandarin Jaffa Cakes
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Give new life to leftover noodles by transforming them into fritters.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.
Using only 6-ingredients you can make these tasty cookies using canned chickpeas as the hero!
