Jax’s Chicken Noodle Salad

This salad is fantastic to use up any leftover roast or BBQ chicken. The flavours are incredibly complimentary and it makes for the perfect lunch box.

1
15 Minutes

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Ingredients

  • 1 tbsp Greek yoghurt
  • 1 tbsp mayonnaise
  • ½ garlic clove, grated
  • ½ lemon, zest and juice
  • *1/4 tsp curry powder – optional
  • Salt and pepper
  • 150g noodles cooked
  • 3 dried apricots, finely sliced
  • 1 cup cooked chicken, chopped
  • Fresh herbs, finely chopped

Method

  1. Spoon your yogurt and mayonnaise directly into your lunch container.  Add the grated garlic and lemon zest and juice (if using add the curry powder).  Mix well.
  2. Taste and adjust the flavour with salt and pepper.
  3. Drop the cooked noodles directly on top, toss through the dressing.  Now add the apricots and chicken.  Toss gently, then sprinkle over the herbs of your choice.
  4. Lid on and you’re good to go.
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