Turkey and Cranberry Strudel
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.