Salmon Burgers with Lemon Slaw
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Chocolate Mayonnaise Cake
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
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Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking soda
- ½ cup cocoa powder
- 1 cup water or cooled black coffee
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
Method
- Heat oven to 175C or 155C fan bake. Prepare an 8” cake tin or baking dish by greasing it or lining with baking paper.
- Sift the dry ingredients in a bowl, mix using a whisk then make a well in the centre.
- Add remaining ingredient and mix until just combined.
- Pour into the prepared tin and bake for 50-55 minutes or until a skewer inserted in the middle comes out clean.
- Remove from oven and leave to cool for 5 minutes before removing from the tin. Cool completely if icing.