Salmon and Red Capsicum Dip
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
Got kūmara that needs using up or leftover boiled or mashed kūmara? Try making this flatbread, and you only need two ingredients!
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.