Chocolate and Crust-ard Microwave Pudding
Here’s a great hack for turning stale bread crusts into a delicious dessert in under 10 minutes.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Here’s a great hack for turning stale bread crusts into a delicious dessert in under 10 minutes.
Quick and substantial, you can include whatever vegetables and cheese you need to use up.
Quick and easy to make, this crunchy carrot and apple salad makes a great side dish.