Celery Soup with Crusty Bread
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
These bacon bread cases are easy to make and can be eaten for breakfast, lunch, dinner or a snack. They're also the cover recipe from the Autumn edition of Easy Choice.
If you have never tried making quince paste before you can’t go wrong with this foolproof recipe. This recipe uses a slow cooker and makes the most of your quince by using the skins.