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Recipe Remix Lemony Pasta
This One Pot Lemony Pasta recipe is part of the Recipe Remix series, see tips for more remix versions.
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Ingredients
- ½ packet (250g) dried pasta
- 2 cans (800g) lentils, drained and rinsed
- 2-3 cups chopped fresh veggies or frozen veggies
- 2 tbsp oil
- Approx. 3 cups stock or water
- 2 lemons, zested and juiced
- Salt and pepper
Optional additions/toppings
- Grated cheese
- Fresh herbs (basil, parsley, sage etc.)
- Extra veggies (steamed, roasted, fresh leafy salad or crisp slaw)
Method
- Combine pasta, lentils, veggies, oil, stock, lemon juice and zest and 1 cup of extra water in a large pot. Stir to combine, then bring to a simmer over medium high heat.
- Simmer for 10-15 minutes or until most of the liquid is absorbed and the pasta is cooked, stirring occasionally.
- Season with salt and pepper to taste.
- Finish by adding your choice of toppings and serve with extra veggies if desired.