This One Pot Lemony Pasta recipe is part of the Recipe Remix series, see tips for more remix versions.
4
15 Minutes
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Ingredients
½ packet (250g) dried pasta
2 cans (800g) lentils, drained and rinsed
2-3 cups chopped fresh veggies or frozen veggies
2 tbsp oil
Approx. 3 cups stock or water
2 lemons, zested and juiced
Salt and pepper
Optional additions/toppings
Grated cheese
Fresh herbs (basil, parsley, sage etc.)
Extra veggies (steamed, roasted, fresh leafy salad or crisp slaw)
Method
Combine pasta, lentils, veggies, oil, stock, lemon juice and zest and 1 cup of extra water in a large pot. Stir to combine, then bring to a simmer over medium high heat.
Simmer for 10-15 minutes or until most of the liquid is absorbed and the pasta is cooked, stirring occasionally.
Season with salt and pepper to taste.
Finish by adding your choice of toppings and serve with extra veggies if desired.
