Pork Popcorn
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press, oven, or a frying pan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Unlock a new level of deliciousness with this savoury twist on a Tarte Tatin!
Transform your leftover potato salad or mash into an impressive and delicious savoury waffle. Perfect for brunch, lunch, or snack!
