Fish Chowder
Using canned tuna and seasonal veges, this hearty and flavourful recipe is easy and affordable too!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Making eggplant epic with this impressive and easy to prep dish!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Using canned tuna and seasonal veges, this hearty and flavourful recipe is easy and affordable too!
Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
This raspberry and avocado ice cream by Irina from Nourishing Works is an easy, delicious and healthy way to use up avocados, should you be in the fortunate position to have too many (or have some over-ripe ones). It's dairy free and you can use maple syrup to make it vegan.
