Soggy Greens Dressing
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
Kūmara and Banana Salad
Served warm or cold, this surprising salad combination is tasty and filling.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 4 medium kūmara, cooked and cut into cubes
- 2 yellow bananas, sliced
- 4 spring onions, sliced
- 2 celery stalks, sliced (optional)
- 1/2 cup unsalted peanuts (optional)
- Juice of 1 lemon
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon curry powder
- Black pepper to season
Method
- In a bowl mix together lemon juice, banana, kūmara, spring onion, celery and peanuts.
- To make the salad dressing mix together sour cream, mayonnaise, curry powder and black pepper.
- Carefully stir the dressing through the kūmara mixture.
- To serve, put the salad in a large bowl.