Red Curry Stir Fried Noodles
Everyone will love this fragrant noodle recipe! Packed with flavour and easy to make, this beef and mushroom stir-fry dish is also easy to re-heat for lunch the next day.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Served warm or cold, this surprising salad combination is tasty and filling.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Everyone will love this fragrant noodle recipe! Packed with flavour and easy to make, this beef and mushroom stir-fry dish is also easy to re-heat for lunch the next day.
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
