Leftover Brisket Roti Wrap

Method

1. Bring your pulled meat back up to temperature. This is easily done in a vac packed packet, just put the sealed packet into simmering water directly from the fridge (5 Minutes) or from the freezer (15-20 minutes).
2. Finely slice spring onion, or regular red onion, into strips.
3.  Grate some cheddar cheese.
4. Preheat a heavy-based frying pan on a medium the heat and add a little oil.
5. Directly from the freezer, place frozen roti or paratha bread into the pan, and wait until it begins to puff up and become golden brown underneath.

6. Flip over the roti and repeat on the other side.

    

7. Put the golden roti on a serving plate and spread some Rum & Que ‘Slap it On Mustard’ and Char Sui sauce on the roti.
8. Layer the roti with your chosen vegetables, brisket, and grated cheese.
9. Roll the roti and enjoy the flaky buttery brisket-filled wrap.