Leek and Spaghetti Frittata
If you've cooked too much pasta make use of it in this frittata.
Golden, crunchy, and full of flavour! Paired with a zesty dipping sauce, these addictive bites are perfect for sharing.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you've cooked too much pasta make use of it in this frittata.
This Mexican inspired dish, is traditionally served as a breakfast with green tomatillo salsa, but is delicious as either a light brunch or quick and tasty midweek meal.
Hearty, smoky, and packed with flavour, this Slow Cooker Black Bean and Chorizo Stew is simple to prepare and perfect for warming up on cooler days.
