Curried Rice Salad
Turn leftover cooked rice into a fresh, nutritious salad.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the Kitchen
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Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn leftover cooked rice into a fresh, nutritious salad.
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Recipe from The CSIRO Gut Care Guide.
These pickled veg are yummy with salads or on the side of meat or roughly chopped and put on top of avocado toast or with eggs.
