Mashed vegetable scones
Leftover cooked veggies are the stars in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
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Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Leftover cooked veggies are the stars in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
Give new life to leftover mince with these individual Mediterranean mince pies. This recipe can easily be scaled up or down depending on how much mince you have.
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
