Whole Orange and Almond Cake
Yes this recipe uses the whole orange, rind and all! Compleat eating at its best!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Yes this recipe uses the whole orange, rind and all! Compleat eating at its best!
Turn leftover rice into these tasty tuna rice croquettes that the whole family will love.
In Aotearoa, we waste 15,174 tonnes of bread every year, but there are plenty of ways to use up those old crusty loaves. Introducing your food waste fighting recipe to save crusts, ends, and dry bread by turning them into delicious bliss balls.
They're super easy to make ahead and store in the freezer, and are perfect for gifting and snacking!
