Al Brown's Smoked Fish & Kumara Pie
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
Also known as pilau, this spiced rice dish is full of beautifully subtle spices and texture. With plenty of veges and pulses, it’s an easy and nutritious recipe to whip up for dinner.
Using up every part of a vegetable or fruit is one way to keep me happy in the kitchen and this recipe for homemade apple cider vinegar does just that. Using the skins and cores of every apple I use, stored in a bag in the freezer. When full, I pull it out, make a batch and use up as I would store bought.
