Falafel balls and hummus
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
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Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
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Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
A spectacular vegetarian main dish that makes the most of your cauliflower.
A spiced mince dish inspired by Middle Eastern cuisine, serve these lamb koftas with a side of delicious roast vegetables and a big dollop of hummus or tzatziki.
