Wholewheat pangritata
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top
This tropical cake is perfect for afternoon tea.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top
A chocolate slice with a LFHW twist by using the cereal or biscuits at the bottom of the bag that gets forgotten about.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
