Apple Roll Ups
Delicious and easy to make, these apple roll ups are great any time of the day.
Overripe, mushy, or floury apples are perfect to make delicious golden, crispy apple fritters! A fun and tasty way to use up older fruit and satisfy your sweet tooth at the same time.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the coating:
Prep the apples: Start by removing the core from the apples, then slice them into thin discs (aim for slices that aren’t too thick so they cook through properly). Keep the skins on – they add extra fibre and flavour to your fritters!
Make the batter: In a mixing bowl, whisk together the self-raising flour, egg, milk, and melted butter until smooth. The batter should be thick enough to coat the apple slices.
Coat the apples: Dip each apple disc into the batter, making sure it’s fully covered.
Fry the fritters: Heat a frying pan over low heat and add a little butter or oil. Once hot, carefully place the battered apple slices in the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
Make the coating: While the fritters are cooking, mix together the cinnamon and sugar in a small bowl.
Coat the fritters: Once the fritters are cooked, toss them in the cinnamon-sugar mixture while they’re still warm for a sweet, spicy finish.
Serve and enjoy: These Low-Waste Apple Fritters are best served immediately, warm and crispy. Perfect for a sweet snack or dessert!
Delicious and easy to make, these apple roll ups are great any time of the day.
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples.
