Cheesy Vegetable Ramekins
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
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Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
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Marinade/sauce
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
This quick and easy vegetarian recipe is inspired by the Indonesian style stir-fried noodle dish Mee goreng, a flavourful, vege packed street food classic.
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
