Easy Chicken Curry
This quick and easy classic chicken curry recipe is bound to become a weeknight go-to family meal! This is a great recipe to eat the next day too.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Marinade/sauce
This quick and easy classic chicken curry recipe is bound to become a weeknight go-to family meal! This is a great recipe to eat the next day too.
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.
These delicious sweetcorn croquettes make the perfect balance of comfort and freshness, and the perfect way to use up leftover mash.
