Leftover Pastry Roly-Poly
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Marinade/sauce
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
Microwave meals needn't be bad for you – this Shakshuka comes together super simply, and quickly, and utilises things you probably already have in the house!
Savour the rich, earthy flavours of Mushroom Fettuccini—a creamy, comforting dish that’s quick to make and perfect for any pasta lover!