One Pot Creamy Tuna Pasta
The whānau will love this cheesy one pot pasta. Perfect for a midweek meal, it’s packed with veges and super easy to make.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Fresh and light, this easy chicken salad is elevated by combining seared peppered chicken with seasonal veges and topping with a zesty Vietnamese-style dressing.
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Peppered chicken
Noodle salad
Dressing
The whānau will love this cheesy one pot pasta. Perfect for a midweek meal, it’s packed with veges and super easy to make.
A simple and quick to make stir fry, perfect for using up any veggies and leftover cooked meats for an even quicker meal to get on the table.
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
