Sausage Pasta
A summer ready sausage pasta that’s full of flavour and also perfect for using up leftover BBQ sausages. Easy, tasty, and ideal for a quick dinner or sharing at a potluck!
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Fresh and light, this easy chicken salad is elevated by combining seared peppered chicken with seasonal veges and topping with a zesty Vietnamese-style dressing.
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Peppered chicken
Noodle salad
Dressing
A summer ready sausage pasta that’s full of flavour and also perfect for using up leftover BBQ sausages. Easy, tasty, and ideal for a quick dinner or sharing at a potluck!
In Aotearoa, we waste 15,174 tonnes of bread every year, but there are plenty of ways to use up those old crusty loaves. Introducing your food waste fighting recipe to save crusts, ends, and dry bread by turning them into delicious bliss balls.
They're super easy to make ahead and store in the freezer, and are perfect for gifting and snacking!
Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
