Mandarin Jaffa Cakes
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Fresh and light, this easy chicken salad is elevated by combining seared peppered chicken with seasonal veges and topping with a zesty Vietnamese-style dressing.
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Peppered chicken
Noodle salad
Dressing
Inspired by the British favourite, mandarins are the star in these jaffa cakes - peels and all.
Make the most of your veggie trimmings with this delicious Butternut Squash Risotto. By incorporating vegetable trimmings into the broth, you create a rich, flavourful base while reducing food waste.
Whip up a batch of these broccoli fritters with lemon yoghurt sauce to feed your family. Using the broccoli stalk as well as the florets makes them go further.
