Chicken and Vegetable Pie
Need some dinner inspiration? Try this chicken and vegetable pie - we're pretty sure it will soon be your new family favourite.
Recipe Remix Tomato Pasta
This One Pot Tomato Pasta recipe is part of the Recipe Remix series, see tips for more remix versions.
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Ingredients
- ½ packet (250g) dried pasta
- 2-3 cups chopped fresh veggies or frozen veggies
- 2 tbsp oil
- Approx. 3 cups stock or water
- 1 can (400g) chopped tomatoes
- Salt and pepper
- 1 can (400g) canned fish in spring water, drained
Optional additions/toppings
- Grated cheese
- Fresh herbs (basil, parsley, sage etc.)
- Extra veggies (steamed, roasted, fresh leafy salad or crisp slaw)
Method
- Combine pasta, veggies, oil, stock and tomatoes in a large pot. Stir to combine, then bring to a simmer over medium high heat.
- Simmer for 10-15 minutes or until most of the liquid is absorbed and the pasta is cooked, stirring occasionally.
- Stir through canned fish and season with salt and pepper to taste.
- Finish by adding your choice of toppings and serve with extra veggies if desired.