Recipe Remix Salad Rice Bowl

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This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.

20 Minutes

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  • Approx. 1 ½ cups rice
  • Approx. 4 cups fresh or frozen veggies
  • Your choice of seasoning (herbs, spices)
  • 1 can (400g) canned fish in spring water, drained

Additional topping suggestions

  • Cucumber, beetroot, carrots, edamame, onion, radish, mung beans, seaweed, canned pineapple, drained, roasted peanuts, sesame, pumpkin or sunflower seeds, mayonnaise, chipotle sauce


  1. Cook rice per packet instructions.
  2. Prepare vegetables by steaming, stir frying or roasting with your choice of seasoning. If using salad, rinse if required.
  3. To serve, scoop the rice into bowls and top with the veggies and canned fish.
  4. Add your desired toppings, then serve and enjoy.
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