Recipe Remix Salad Rice Bowl

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This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.

Serves

Preparation Time

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Additional topping suggestions

Cucumber, beetroot, carrots, edamame, onion, radish, mung beans, seaweed, canned pineapple, drained, roasted peanuts, sesame, pumpkin or sunflower seeds, mayonnaise, chipotle sauce

Cook rice per packet instructions.
Prepare vegetables by steaming, stir frying or roasting with your choice of seasoning. If using salad, rinse if required.
To serve, scoop the rice into bowls and top with the veggies and canned fish.
Add your desired toppings, then serve and enjoy.

Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.

Turn leftover cooked rice into a fresh, nutritious salad.

Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.