Recipe Remix Burrito Rice Bowl

2 votes

This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.

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  • Approx. 1 ½ cups rice
  • Approx. 4 cups fresh or frozen veggies
  • Your choice of seasoning (herbs, spices)
  • 2 cans (800g) chickpeas/beans, drained and rinsed
  • Mexican spice mix or paprika and cumin
  • Salt and Pepper

Additional topping suggestions

  • Cucumber, beetroot, carrots, edamame, onion, radish, mung beans, seaweed, canned pineapple, drained, roasted peanuts, sesame, pumpkin or sunflower seeds, mayonnaise, chipotle sauce


  1. Cook rice per packet instructions.
  2. Prepare vegetables by steaming, stir frying or roasting with your choice of seasoning. If using salad, rinse if required.
  3. Pat the chickpeas dry with a paper towel, then pan fry or roast with a drizzle of oil until golden. Toss with Mexican spice mix, salt and pepper.
  4. To serve, scoop the rice into bowls, top with the veggies and chickpeas.
  5. Add your desired toppings, then serve and enjoy.
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