Open Chicken Lasagne
This single-serve lasagne is a great way to use up your leftover chicken. Increase the recipe if you want to feed more people.
Recipe Remix Burrito Rice Bowl
This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- Approx. 1 ½ cups rice
- Approx. 4 cups fresh or frozen veggies
- Your choice of seasoning (herbs, spices)
- 2 cans (800g) chickpeas/beans, drained and rinsed
- Mexican spice mix or paprika and cumin
- Salt and Pepper
Additional topping suggestions
- Cucumber, beetroot, carrots, edamame, onion, radish, mung beans, seaweed, canned pineapple, drained, roasted peanuts, sesame, pumpkin or sunflower seeds, mayonnaise, chipotle sauce
Method
- Cook rice per packet instructions.
- Prepare vegetables by steaming, stir frying or roasting with your choice of seasoning. If using salad, rinse if required.
- Pat the chickpeas dry with a paper towel, then pan fry or roast with a drizzle of oil until golden. Toss with Mexican spice mix, salt and pepper.
- To serve, scoop the rice into bowls, top with the veggies and chickpeas.
- Add your desired toppings, then serve and enjoy.