Recipe Remix Teriyaki Rice Bowl

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This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.

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  • Approx. 1 ½ cups rice
  • Approx. 4 cups fresh or frozen veggies
  • Your choice of seasoning (herbs, spices)
  • 400g mince, chicken or tofu
  • 2 tbsp soy sauce
  • 2 tsp sugar

Additional topping suggestions

  • Cucumber, beetroot, carrots, edamame, onion, radish, mung beans, seaweed, canned pineapple, drained, roasted peanuts, sesame, pumpkin or sunflower seeds, mayonnaise, chipotle sauce


  1. Cook rice per packet instructions.
  2. Prepare vegetables by steaming, stir frying or roasting with your choice of seasoning. If using salad, rinse if required.
  3. Mix your chosen protein with soy sauce and sugar, then pan fry with a drizzle of oil until cooked through.
  4. To serve, scoop the rice into bowls, top with the veggies and your chosen protein.
  5. Add your desired toppings, then serve and enjoy.
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