Chermoula spatchcock chicken with tomato charred onion salsa
Michael van de Elzen's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
