Bakery & butter pudding
Peter Gordon's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
It can be easy to buy and double up on spices then find yourself with too many! This recipe is a fun way to use up some of those spices.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
DOUGH
FILLING
GINGER GLAZE
Peter Gordon's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
If you ordered too much food at the takeaways, don't throw it away. Turn your leftovers into this delicious fish and chip pie.