Zero waste apple cider vinegar using apple peels and cores
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Save those broccoli stalks and stems and make a delicious and super simple tempura - perfect as a starter or to have with your main meal.
Plus you can use this easy tempura batter to coat any other vege!
Thank you Misfit Garden for this recipe.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the tempura batter
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.
This feijoa and apple crumble is sure to put a smile on your face. Stew and freeze feijoas while they are in season so you can make this crumble all through winter.
Put summer on a plate with this easy apricot salad. This recipe serves six as a side salad.
