Pasta with Roasted Pumpkin, Tomatoes and Bacon
Sophie Gray shares her recipe for a hearty pumpkin pasta that will please your hungry family.
The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Sophie Gray shares her recipe for a hearty pumpkin pasta that will please your hungry family.
Your food waste fighting recipe to use up yoghurt, berries, nuts, or dried fruit. Freeze, snap, and enjoy, perfect for gifting, snacking, and making the most of what you have!
Make use of soft red onions and leftover pumpkin in these mini tarts.
