Crispy spring rolls
The quickest spring rolls you’ll ever make and a delicious way to make leftover veggies legendary!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Zesty, slightly sweet, with a hint of heat. The perfect salad for spring, especially when fresh local lemons are still available in stores at a good price.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Dressing
The quickest spring rolls you’ll ever make and a delicious way to make leftover veggies legendary!
These vegetarian kumara and chickpea tacos are super easy to make and full of flavour. Plus whip up your own creamy mayo using the chickpea brine with no eggs needed!
Don't throw out your broccoli stalks, they are a key ingredient in this nourishing soup from Dr Libby Weaver.
