Pumpkin and Caramelised Onion Tarts
Make use of soft red onions and leftover pumpkin in these mini tarts.
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make use of soft red onions and leftover pumpkin in these mini tarts.
These delicious berry bread puddings are similar to little pies, but are made with bread instead of pastry. The bread goes nice and crispy.
Treat yourself to a guilt-free snack with these berry roll-ups. While the roll ups in the photo are made with blueberries, any sort of berries - fresh or frozen - can be used. This is a great way to utilise bruised or squishy berries.