Mashed vegetable scones
Leftover cooked veggies are the stars in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Leftover cooked veggies are the stars in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
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