Bacon Bread Cases with Raw Energy Slaw
These bacon bread cases are easy to make and can be eaten for breakfast, lunch, dinner or a snack. They're also the cover recipe from the Autumn edition of Easy Choice.
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These bacon bread cases are easy to make and can be eaten for breakfast, lunch, dinner or a snack. They're also the cover recipe from the Autumn edition of Easy Choice.
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
Create a vibrant Carrot Pesto Orecchiette by blending herb stems and carrot tops into a flavourful herb oil, making the most of the whole produce.
