Panzanella

Method

1. Preheat your oven to 180°C fanbake.
2. Cut the bread into small bite-sized pieces and place in a bowl. Sprinkle with olive oil and lemon juice, then add lemon zest, salt and pepper. Toss to mix then spread on an oven tray and bake for 12 – 15 mins till crispy and browned on the edges.
3. Tip crunchy bread back into a bowl, then add the tomatoes and mix around by hand to combine. This allows the juice of the tomato to coat the bread with extra flavour and is a key step to making this delicious. Add capsicum, chicken and chilli then mix again.
4.  Add the avocado and coriander, toss gently and serve in a bowl with wedges of lime to squeeze on top.