Cabbage pancake (Okonomiyaki)
Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Taking leftovers to the next level, this pita recipe is a keeper.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Pita
Couscous salad
Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
MasterChef NZ winner Aaron Brunet shares his Panzanella recipe to breathe new life into stale bread.
Overripe, mushy, or floury apples are perfect to make delicious golden, crispy apple fritters! A fun and tasty way to use up older fruit and satisfy your sweet tooth at the same time.
