Panzanella
MasterChef NZ winner Aaron Brunet shares his Panzanella recipe to breathe new life into stale bread.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Taking leftovers to the next level, this pita recipe is a keeper.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Pita
Couscous salad
MasterChef NZ winner Aaron Brunet shares his Panzanella recipe to breathe new life into stale bread.
Treat yourself to a guilt-free snack with these berry roll-ups. While the roll ups in the photo are made with blueberries, any sort of berries - fresh or frozen - can be used. This is a great way to utilise bruised or squishy berries.
For a Friday night treat, gather the whānau to devour these pulled chicken sliders! The BBQ chicken pairs perfectly with a zesty corn and stone fruit slaw.
