Chicken Croquettes
These croquettes are a delicious way to use up leftover chicken or turkey.
Tabbouleh and Lamb Pitas
Taking leftover to the next level, this pita recipe is a keeper.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
Pita
- 4 pita bread, halved
- 200g leftover roast Quality Mark lamb
- 4 tbsp hummus
Couscous salad
- 1/2 cup couscous
- 150ml water, boiled
- 1 tbsp butter or olive oil
- 1 tomato, finely chopped
- 1 cucumber, lebanese, unpeeled, raw, finely chopped
- 1/2 red onions, finely chopped
- a handful of fresh herbs, finely chopped
- 6 olives, optional
- juice of 1/2 lemon
Method
- Add in a dollop of hummus into each of the pockets, along with a piece of meat and a spoonful of the couscous salad.
- Combine the couscous and boiling hot water in a heat-proof bowl, cover and let stand for 5 minutes.
- Fluff through with a fork and add butter or olive oil and allow to cool for about 10 minutes.
- Add the tomato, cucumber, red onion, herbs and optional olives and mix through the couscous.
- Stir the lemon juice through the couscous salad and season as required