26 February 2020
I keep a packet of pastry sheets in the freezer I have a non stick baking tin the exact size of a pastry sheet. Press a sheet into the tin prick all over with a fork. Now gather all the leftovers from the fridge and spread over. Any little thing will do. Within reason don’t worry about the combinations. Sprinkle a little grated cheese over the top. Bake in hot oven until golden. We have had some amazing mixes and never one the same. One of our favourite quick meals and as we don’t buy pies we also have a pastry fix now and again.
By Jenny, Gisborne