Sign up for all the latest tips and tricks on how to reduce your food waste!
Sign Up Now No Thank You ×

Awesome Apple Tart

2 votes

This quick and easy tart will impress your friends and family.

25 Minutes

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.


  • 1 sheet pre-rolled flaky pastry, defrosted
  • 2 thinly sliced apples and any spare fruit eg berries or feijoas
  • 15g melted butter
  • 3 tablespoons jam


  1. Preheat oven to 200°C.
  2. Lay flaky pastry sheet on a baking sheet. Slightly turn up the edges of the pastry and brush melted butter on edges.
  3. In a bowl, mix your fruit with the jam. If the jam is thick, melt it for a minute in the microwave.
  4. Layer the fruit in the centre of the pastry sheet, leaving 2-3 cm from the edge.
  5. Bake for 15 minutes.
Print This Recipe

You might also like...