Awesome Apple Tart

3 votes

This quick and easy tart will impress your friends and family.

Serves

Preparation Time

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.

Preheat oven to 200°C.
Lay flaky pastry sheet on a baking sheet. Slightly turn up the edges of the pastry and brush melted butter on edges.
In a bowl, mix your fruit with the jam. If the jam is thick, melt it for a minute in the microwave.
Layer the fruit in the centre of the pastry sheet, leaving 2-3 cm from the edge.
Bake for 15 minutes.

This fridge harvest frittata is a great way to turn leftover vegetables into a filling meal which is perfect for any time of the day.

If you have leftover cooked pumpkin, but are craving something sweet, give these soft, slightly chewy bars a try.

These delicious berry bread puddings are similar to little pies, but are made with bread instead of pastry. The bread goes nice and crispy.