Persimmon Loaf
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
Awesome Apple Tart
This quick and easy tart will impress your friends and family.
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Ingredients
- 1 sheet pre-rolled flaky pastry, defrosted
- 2 thinly sliced apples and any spare fruit eg berries or feijoas
- 15g melted butter
- 3 tablespoons jam
Method
- Preheat oven to 200°C.
- Lay flaky pastry sheet on a baking sheet. Slightly turn up the edges of the pastry and brush melted butter on edges.
- In a bowl, mix your fruit with the jam. If the jam is thick, melt it for a minute in the microwave.
- Layer the fruit in the centre of the pastry sheet, leaving 2-3 cm from the edge.
- Bake for 15 minutes.