8 ways with cabbage

Love it or hate it, there’s no denying that cabbages are a cost-effective way to feed your family, especially with the current high price of vegetables.

However, most people’s repertoire of cabbage recipes is pretty small, meaning you can easily become bored with eating it.

We have found 8 delicious recipes to keep cabbage interesting.

Stuffed cabbage rolls

Transform cabbage leaves into a delicious food waste fighting dish, stuffed with your favourite fillings. Try the stuffed cabbage rolls recipe.

Okonomiyaki

Turn your cabbage into this simple and versatile Japanese savoury pancake. Customise the pancake by topping it with your favourite sauces.

Miso glazed cabbage steaks

You read that right, cabbage steaks! Try these miso glazed cabbage steaks for something a little different.

Sauerkraut

It’s easy to make sauerkraut at home – all you need is cabbage, salt and time for it to ferment. Or try out this salt free sauerkraut recipe.

Kimchi

Similar to sauerkraut, kimchi is a spicy fermented Korean condiment. This is great to make if you have a Savoy or Chinese cabbage.

Coleslaw

We know that coleslaw isn’t very exciting, but we couldn’t do a list of cabbage recipes without including it. Whilst the base is generally the same (cabbage!) there are so many different things you can add to coleslaw to spice it up. Click here for all of the coleslaw recipes you will ever need.

Oven style hangi

This recipe uses the large outer cabbage leaves to allow you to recreate a Kiwi favourite at home.

Bulk up dishes

Cabbage adds crunch, volume, and nutrition perfect for stretching meals, try it to fill spring rolls, add to noodle salads, soups, and stir-fries!