Potato Frittata with Garlic Toast

Method

1. Preheat oven to 180°C.
2. Heat the oil in a large oven-proof frying pan on medium heat. Add the onion, leek and garlic and cook until they are soft.
3. Add the frozen vegetables and stir-fry for 5 minutes, or until the vegetables are slightly warmed through. Reduce the heat, and stir in the potatoes and cannellini beans.
4. In a separate bowl, whisk together the eggs, milk, rosemary, mixed herbs, salt and pepper. Pour the egg mixture over the vegetables. Sprinkle the grated cheese over the top.
5. Place the pan in the oven for 30 minutes, or until the eggs are set.
6. While the frittata is heating, make the garlic toast. Mix the butter or margarine with the garlic in a small bowl. Use a toaster to toast the bread and then spread it with garlic butter.