Autumnal Vegetable Tart
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
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Korean inspired, a Bibimbap-style rice bowl is traditionally served in a hot stone bowl and topped with seasoned meat and a combination of fresh and cooked veges.
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Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Make the most of your veggie trimmings with this delicious Butternut Squash Risotto. By incorporating vegetable trimmings into the broth, you create a rich, flavourful base while reducing food waste.
Sam Clark's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
