Moroccan Mince Pizzas
These pizzas are made from pita pockets and use cupboard staples to make your money go further.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
These bite-sized banana morsels are a not-so-naughty treat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These pizzas are made from pita pockets and use cupboard staples to make your money go further.
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
This raspberry and avocado ice cream by Irina from Nourishing Works is an easy, delicious and healthy way to use up avocados, should you be in the fortunate position to have too many (or have some over-ripe ones). It's dairy free and you can use maple syrup to make it vegan.
