Kidneys in Sherry and Mustard Sauce
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
Leftover cooked veggies are the star in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
These healthy tarts are quick and easy to make, and are a great alternative to a sandwich in your child's lunch box.
