31 May 2016

Use vegetable peelings to make stock

I store any vegetable peelings in a zip lock bag in the freezer and when I have a full bag I use them to make my own vegetable stock. You can use almost any vegetable peelings / ends or meat bones left after a roast dinner. This is a cheaper way of getting stock and means you don’t have packaging to get rid of from shop-bought stock.